Opportunity Kitchen Winter Class Starts
The Opportunity Kitchen, a ministry of Catholic Charities Diocese of Toledo, is a fast-paced, 80-hour culinary "boot camp" providing a skills-driven immersion into the commercial food service industry. The goals are to attain employment, build confidence, self-respect, and the dignity and value of each participant. Attendees learn best practices from leaders in the food service industry and are tested and attain Health Department ServSafe certification. For more information on the program, contact Byron Wynn, Catholic Charities Volunteer Coordinator, at bwynn@toledodiocese.org.
